Wednesday, January 11, 2012

Improving your Prepared Foods Selection

Last week, Supermarket News posted an article on how retailers are improving their prepared foods selection in stores.  You can read the full article here.
Whether your stores offer customers a wide variety of prepared food options, or you’re enhancing your fresh prepared food departments in your stores, it’s important to remember that variety is not the only thing that matters.
It’s key to know how much of each product should be produced at the right time.  This can seem like a pretty significant challenge; however, with the right tools in place, you can ensure that your stores have the right quantity at the right time for your shopper’s.  
Customer’s that are using the P-Cubed Production Planning software have reported success stories and many similar to the following statement from a client:  “We had our first success story with P-Cubed Production Planning with an item that had never been on promotion before.  The system called for 31, the store was hesitant, but sold 30.”
Want more information? Click here to contact ADC today.
 

2 comments:

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