One of the biggest competitive advantages a grocer can have is to have the best fresh departments. This means having the freshest products available, the right amount of fresh product available for your customer’s when they want it and the best prices, among other things. It’s all about keeping your customer’s happy and returning on a regular basis.
A grocer never wants to have the following happen to them: A hungry customer comes into their store after work to pick up ingredients for dinner that night – a rotisserie chicken with a loaf of fresh baked bread, prepared mashed potatoes and green beans. The customer approaches the rotisserie chicken section and sees that the oven is empty and there are none in the warming bin in front of them. Essentially, this ruins the shopper’s dinner plans and leaves a bad taste in their mouth about your store. Next time they need a quick meal, they will be less likely to stop in your store and more inclined to try from a restaurant or competitor’s store.
How can you avoid this? Ensuring that the right variety and quantity of food is ready when your customer’s are most likely to demand it. How can you do this? A fresh item management solution helps to forecast production based on historical demand.
But, that’s not all. An integrated FIM solution manages the many aspects of a fresh item’s lifecycle: including shelf life, recipes, ingredients, inventory control (physical and perpetual), and more. A FIM solution increases your fresh profitability, reduces your perishable shrink and helps to streamline the many tedious tasks that are a part of managing fresh departments on a daily basis.
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