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n the final article in conjunction with Retail Time's definitive Guide to Profitable Fresh Foods Retailing, we discuss how Dansk Supermarked Gruppen (DSG) has implemented ADC’s Fresh Item Management software to boost performance in its fresh foods departments at Føtex supermarkets and Bilka hypermarkets.You can read the article here.
In the third installment of Retail Time's definitive Guide to Profitable Fresh Foods Retailing, we explore how retailers can best manage fresh foods production, maintain availability, manage markdowns and shrink and cut food waste.
Read the full article here.
In the third installment of Retail Times’s definitive Guide to Profitable Fresh Foods Retailing, we explore how retailers and food service operators can best manage their recipe databases for items prepared in-store and how to comply with forthcoming new EU food labeling regulation.
Read the full article here.
The second article in conjunction with Retail Time's definitive Guide to Profitable Fresh Foods Retailing, we explore how retailers and food service operators can optimize their fresh food sales and margins with scales management software.
You can read the article here.
We've teamed up with Retail Times UK for a series of articles on the challenges in fresh foods and how Fresh Item Management software can help retailers optimize sales and reduce waste.
In the first installment, Retail Times editor, Fiona Briggs, interviews ADC CEO, Steve Loveridge, to introduce the ADC operation and its focus of expertise.
Read the first article here.
